5 course menu**
Our chefs choose a taste experience consisting of four delicious dishes with a mixture of the best ingredients and finally a delicious dessert
5 course menu**
A journey to the centre of the plant kingdom offered by our chefs, four delicious dishes with a mix of the best ingredients and a tasty dessert at the end
Wine pairing 13.900 kr.
**Our 5 course menus are only served for the whole table.
Sundays - Thursdays 18 - 20:30
Fridays - Saturdays 18 - 21:00
Smoked Buttermilk,Cod, Shrimps, Lemon Oil, Dulce & Dill.
Fennel, Elderflower Pickled
Cucumber, Horseradish &
Dill Sauce, Lumpfish Roe.
BlackBerries, Beetroot,
Pecan Nuts, Balsamic
vinegar, Brioche With
Olives.
Pickled Shimeji, Crispy
Champignons, lovage Mayo,
Celery & Chives.
Carrot, Wakame, Pickled Coriander Seeds, Sea Buckthorn, Smoked Paprika Oil, Lobster Curry Foam & Herb Croissant.
Quinoa, Tomatoes, Seeds,
Cucumber, Pickled Red Onions, 24+ Feykir Cheese, Croutons, Maple Dressing.
Creamy Potatoes, Broccolini, Apple & caper purée, Honey- Noissette hollandaise
Perl Barley, Malt Extract
Beetroot, Salsa Verde & Demi Glace.
Miso, Spring Onion,
Beurre Noisette,
Green Pepper Sauce.
Mushrooms, Sunchoke Purée,
Dauphinoise Potatoe, Lovage,
Black Garlic & Port Sauce.
Pumpkin, Ginger, Pak Choi, Furikake, Braising Jus.
Baked Cauliflower Purée, Asian Glaze, Peanut Pangrattato, Yeast Sauce, 24+ Feykir Cheese.
Baked White chocolate, Pear,
Oat Crumble & Kaffir Lime Ice cream.
5 Spice, Irish Whiskey Cream, Lemon Thyme
Caramel, Blackberries & Vanilla ice cream.
Polenta Cake, Nut Mousse, Carrot Meringue, Sea Buckthorn & Carrot Sorbet
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